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Lamb Gheimeh Stew

Lamb Gheimeh Stew

Slow cooked lamb with split peas, tomato, Omani lime, rose water and turmeric.
Regular price $19.00 AUD
Regular price Sale price $19.00 AUD
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Size
    • Serve warm
    • Gluten free
    • Preservative free

    Chef's recommendation:

    • Serve this hearty stew with our saffron rice/barberry rice. Our head chef also recommend Shiraz salad as a refresher a side dish.
    • To heat the stew, add a small amount of water, cover the container and heat in the microwave for 2-3 minutes or on the stovetop over low heat with a small amount of water in a pan. Cover the pan and let it boil for 5-7 minutes.
    • The dish must be consumed within two day of being refrigerated.
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