Lamb Gheimeh Stew
Lamb Gheimeh Stew
Slow cooked lamb with split peas, tomato, Omani lime, rose water and turmeric.
Regular price
$19.00 AUD
Regular price
Sale price
$19.00 AUD
Unit price
per
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Serve warm
Gluten free
Preservative free
Chef's recommendation:
- Serve this hearty stew with our saffron rice/barberry rice. Our head chef also recommend Shiraz salad as a refresher a side dish.
- To heat the stew, add a small amount of water, cover the container and heat in the microwave for 2-3 minutes or on the stovetop over low heat with a small amount of water in a pan. Cover the pan and let it boil for 5-7 minutes.
- The dish must be consumed within two day of being refrigerated.
