Persian Tomato Omelette (VG) (Spicy available)
With feta cheese, green salad, black olives and slices of cucumber,
served with fresh Barbari bread and our house-made jam.

Spicy Mirza Omelette (VG)
Scrambled eggs with mirza, green salad, black olives and slices of
cucumber, served with fresh Barbari bread and our house-made jam.

40 Thieves of Baghdad
Omelette of bacon, feta cheese, walnuts, tomato, olives, parsley and
onion garnished with sesame and date, served with Barbari bread

Nargesi (VG)
Fried eggs with spinach garnished with somaq, home-made pickles and jam, served with fresh Barbari bread.

Banana Bread (VG)

Butter & Jam (VG)
Toasted Barbari bread served with butter and
our house-made jams.

Scrambled Eggs on Persian Toast (VG)
Toasted Barbari bread with butter scrambled eggs.

Smashed avocado on Persian Toast (VG)
Garnished with Persian feta and sesame.

Add ons
- Bacon
- Persian Feta
- Halloumi
- Extra egg
- Smashed avocado
- Extra bread

Potato & Leek (VG) (V-optional)
Served warm with shallot yogurt dip.

Cherry (VG) (V-optional)
Served warm with whipped cream & jam.

Minced Beef
Served warm with shallot yogurt dip.

Fetta, Ricotta & Spinach (VG)
Served warm with shiraz salad & olives.

All spreads served with our house-made crunchy pita bread.

Spicy Hummus (V)
Cooked mashed chickpeas with tahini and
lemon juice finished with chili oil and somac.

Baba Ganoush (V)
Mashed smoked eggplant with tahini and
garlic, finished with sesame and olive oil.

Mirza (V)
Charred eggplant crushed with tomato then slow-cooked with garlic.

Kashk Bademjoon (VG)
Caramelised onion and eggplant slow
cooked with fermented yoghurt, finished
with fried dried mint and walnuts.

Maast Khiar (VG)
Creamy yoghurt with cucumber, dried mint, walnuts, finished with black currant and rose petals.

Maast Moosir (VG)
Creamy yoghurt and Iranian shallots finished with sumac and olive oil.

Spinach Borani (VG)
Creamy yoghurt with spinach, and caramelised onion finished with olive oil.

A Taste of Treasures (to share)
Choose any four spreads to accompany
our house-made crunchy pita bread.

Persian Pickles (V)(GF)
Seasonal fermented vegetables infused with coriander seeds, tarragon, and chilli.

Caspian Olives (V)(GF)
Green olives marinated in mint and garlic, tossed with pomegranate molasses and crushed walnuts, and finished with a sprinkle of Persian hogweed.

Shirazi Salad (V)(GF)
Small bowl of finely chopped fresh tomatoes, cucumber, and onion with mint and vinegar dressing.

Fattoush Salad (V)(GF-optional)
Freshly-chopped lettuce, cucumber, tomato, capsicum, and parsley tossed in sumac, olive oil, and pomegranate molasses; served with crunchy pita bread.

Stuffed Selection (V)(GF)
Chef's assortment of stuffed vine leaf, eggplant, zucchini, and cabbage dolmas, each filled with a flavourful blend of rice, onion, and herbs. Slow-cooked in tangy lemon juice.

Makdous (VG)
Chopped fermented eggplant stuffed with spicy walnut and garlic, served on crispy pita bread with creamy yogurt and parsley garnish.

Grilled Saffron Chicken Wings
Four succulent saffron-marinated chicken wings atop crispy pita bread with Persian yogurt.

Kuku Sabzi (VG)
Parsley, coriander, dill, garlic chives, walnuts and barberries baked into a fluffy frittata, served with Persian yogurt and Shirazi salad.

Halloumi Baghala Stew (VG)(GF)
Cannellini beans and halloumi cheese slow-cooked in dill, garlic, and turmeric sauce. Served with saffron rice and sides.

Mushroom & Celery Stew (V)(GF)
Mushrooms and celeries slow-cooked with cannellini beans in saffron, parsley, and mint sauce. Served with saffron rice and sides.

Chicken Eggplant & Sour Grape Stew (Vegan available)(GF)
Chicken Maryland, eggplant, unripened grapes, and tomatoes slow-cooked in a blend of onions, lemon juice, and turmeric sauce. Served with saffron rice and sides.

Chicken Plum & Spinach Stew (Vegan available)(GF)
Chicken Maryland slow-cooked with Bukhara plum (with seeds) and spinach in a tantalizing sauce of verjuice, turmeric, and caramelized onions. Served with fragrant saffron rice and sides.

Chicken Carrot & Prune Stew (Vegan available)(GF)
Chicken Maryland with carrots, prunes, and walnuts, slow-cooked in a savory blend of cinnamon, cardamom, and caramelized onions. Served with saffron rice and sides.

Chicken Barberry Rice (GF)
Chicken Maryland slow cooked with cinnamon, garlic and tomatoes served with saffron rice, garnished with barberries, slivered orange peel and pistachio.

Chicken Fesenjoon Stew (GF)
A harmonious blend of walnuts and pomegranate molasses slow-cooked with chicken Maryland and caramelized onions served with saffron rice.

Beef Gourmet Sabzi Stew (GF)
Slow-cooked beef with Persian herbs, Omani lime, kidney beans and cardamom served with saffron rice and sides.

Lamb Gheimeh Stew (GF)
Slow cooked lamb with split peas, tomato sauce, Omani lime, rose water and turmeric served with saffron rice and sides.

Persian Koofteh (GF-optional)
A riceball of minced beef, split peas, and fresh herbs; slow-cooked in a traditional tomato sauce and served with olives and fresh Afghan bread.

Saffron Chicken Salad (GF)
Grilled chicken fillet marinated in saffron. Served with green leaf salad, delicate slices of almond, and a tangy blend of barberries, fresh lemon, and olive oil dressing.

Koobideh Kabab
Grilled minced lamb resting on a bed of shallot creamy yogurt, grilled tomatoes with fresh basil, and sliced onion. Garnished with sumac and served with crunchy pita bread.

Chenjeh Platter
Grilled marinated lamb backstrap paired with Baba Ganoush, Caspian olives, grilled tomato and chilli, served with sliced onion, parsley, and lavash bread.

Dine like a King (to share)
A mix platter of Saffron Chicken Fillet, Lamb Chenjeh, Minced Lamb, and Saffron Chicken Wings, served on Lavash bread with grilled tomatoes and chilli.